Taking Zag Dining to The Next Level

We at Zag Dining strive to continuously be innovative while providing Quality Daily Life Solutions for our customers. This  fall, we took our Dining Program to the next level by starting a new sustainable bakery program.  After visiting The Shepherd’s Grain this summer, a sustainable farm located just 30 miles outside of Spokane, we decided it was the perfect product to use in our new bakery and pizza program.  Here is a video that highlights our bakers, the bakery program and The Shepherd’s Grain.