Introducing the New GONZAGA.EDU Online Experience to the Zag Community
Did you know that a redesigned gonzaga.edu website is launching in January? If you use the website for news and information, you might want to read more about the exciting
Posts By / swank
Families of Gonzaga – Hull Family
Hull Family – I am so blessed to call you my family. You guys are my people! Thank you for your constant love and support over the last 20 years.
IMPORTANT REMINDERS FROM THE STUDENT ACCOUNTS OFFICE
The Spring 2018 Statement of Account will be available to view on CASHNet on December 11, 2017 for those students/families not currently participating in a monthly payment plan. The Spring
GIF – Reflecting on My Semester at the Mid-Point
By: Taylor Woods I began this journey with a packed suitcase and a full heart, leaving the States with little knowledge as to what was in store for me in
From Florence to Paris to Malta: One Student’s Quest for an International Career
By: Joseph Harshbarger Like many Zags, I spent a semester studying at Gonzaga-in-Florence (GIF). A semester of food, art, and travel: what more could one desire? I always desired
My Spokane
By: Ashley Beausoleil, Senior Majoring in Biology and Minoring in Spanish After finally settling in my freshman year, I realized I had spent much of my time figuring
ZAGCARD and Bulldog Bucks Updates
Bulldog Bucks Are a Great Holiday Gift Idea It’s the time of year when we begin thinking about the holidays and so do those around us. When asked by
SCHEDULE OF EVENTS and Season of Light in The Hemmingson Center
Season of Light in The Hemmingson Center We celebrate various traditions throughout this Season of Light in the Hemmingson Center, and tip off our Advent Season with the
Help Protect your Student from Commonly Used Financial Scams
By: U.S. Bank The holiday season brings an increase in fraud and scams. Here are a few of the common scams on campus: Overpayment Scam: The “buyer” sends the
Farm-to-Table Food on Campus and Thanksgiving Hours and Celebrations with Zag Dining
Food with a farm-to-table story is the last thing you’d expect to see daily at a venue that serves thousands of meals per day, but that’s exactly what’s happening at