All proceeds from Zag Dining’s food drive will benefit 2nd Harvest Inland Northwest Zag Dining by Sodexo and Gonzaga University are coming together to fight hunger in the Inland Northwest
The garden will yield about 300 heads of lettuce a month and serve as a learning lab to Gonzaga University. SPOKANE, Washington. August 29, 2012 – As preserving our Earth’s
In recent years, you may have noticed a major shift in food trends in the United States in terms of special dietary needs. Where a few years ago it seemed
By: Sarah Clifford When sending your child off to school for the first time (or the second or third!), we know you want to be sure that they have all
Greetings! As the upcoming school year quickly approaches, we, at Zag Dining, would like to take this opportunity to introduce ourselves and what we do at Gonzaga University. The best
In recent years, you may have noticed a major shift in food trends in the United States in terms of special dietary needs. Where a few years ago it seemed
We at Zag Dining strive to continuously be innovative while providing Quality Daily Life Solutions for our customers. This fall, we took our Dining Program to the next level by starting a
Zag Dining Invites Students to Experience The Mediterranean For generations, the Mediterranean style of cuisine has given its people a natural gift of wellness. This January and February, Sodexo will
At Zag Dining by Sodexo, we are so fortunate to work on a campus with such a generous community founded with deep Jesuit roots. It is because of the Gonzaga
Zag Dining and Sodexo are committed to stopping hunger. Every November, we launch our biggest campaign of the year to benefit 2nd Harvest Inland Northwest in hopes to help those