All proceeds from Zag Dining’s food drive will benefit 2nd Harvest Inland Northwest Zag Dining by Sodexo and Gonzaga University are coming together to fight hunger in the Inland Northwest in support of the company’s nationwide food drive effort, Helping Hands Across America. The Helping Hands Across America food drive is a two week event

Read more…

The garden will yield about 300 heads of lettuce a month and serve as a learning lab to Gonzaga University. SPOKANE, Washington. August 29, 2012 – As preserving our Earth’s resources becomes increasingly imperative, research shows that hydroponic gardening has become the sustainable choice for the future. This school year Gonzaga University’s dining services, Zag

Read more…

In recent years, you may have noticed a major shift in food trends in the United States in terms of special dietary needs. Where a few years ago it seemed that the only food allergy out there was peanuts, now you may hear of everything from Gluten Free Diets to Butter and Oil Free Diets

Read more…

By: Sarah Clifford When sending your child off to school for the first time (or the second or third!), we know you want to be sure that they have all the essentials they need while they are away from home; food, shelter & clothing. Gonzaga University Housing has the shelter covered (literally) and your son

Read more…

Greetings! As the upcoming school year quickly approaches, we, at Zag Dining, would like to take this opportunity to introduce ourselves and what we do at Gonzaga University. The best place for us to start is to share with you our Mission Statement: Zag Dining’s mission, as a diverse team of talented individuals, committed to

Read more…

In recent years, you may have noticed a major shift in food trends in the United States in terms of special dietary needs. Where a few years ago it seemed that the only food allergy out there was peanuts, now you may hear of everything from Gluten Free Diets to Butter and Oil Free Diets

Read more…

We at Zag Dining strive to continuously be innovative while providing Quality Daily Life Solutions for our customers. This  fall, we took our Dining Program to the next level by starting a new sustainable bakery program.  After visiting The Shepherd’s Grain this summer, a sustainable farm located just 30 miles outside of Spokane, we decided it was

Read more…

Zag Dining  Invites Students to Experience The Mediterranean For generations, the Mediterranean style of cuisine has given its people a natural gift of wellness.  This January and February, Sodexo will import this gift of wellness to Gonzaga University with its new Mediterranean menu offerings. With foods rich in fruits, vegetables, whole grains, nuts, beans, olives

Read more…

At Zag Dining by Sodexo, we are so fortunate to work on a campus with such a generous community founded with deep Jesuit roots. It is because of the Gonzaga Community that we were able to raise $10, 804.00 in 10 days for Second Harvest Inland Northwest in food and cash donations. This fundraising effort

Read more…

Zag Dining and Sodexo are committed to stopping hunger. Every November, we launch our biggest campaign of the year to benefit 2nd Harvest Inland Northwest in hopes to help those in need on a local level. Last year, with the help of our students, faculty, staff and employees we were able to raise about 11,000

Read more…